Calling All Butchers and Fresh Meat Chargehands
By: Roisin Keane Date: May 28, 2020
We have developed a FoodTrace E-Learning Module! All you need to know on Fresh Meats traceability and the operation of FoodTrace to ensure compliance in store. Launching Tuesday 2nd June. Please ask your Manager or HR point of contact to enrol you on the course. Once you are enrolled on the course, please log onto […]
Food Safety Training Dates 2020
By: Roisin Keane Date: January 17, 2020
Please see below locations and dates for this years Food Safety Training for Food Safety Champions (5-day Programme) Athlone – Radisson Blu Hotel Week 1: 15th – 17th September 2020 Week 2: 23rd – 24th September 2020 Dublin – Green Isle Hotel Week 1: 29th September – 1st October 2020 […]
Musgrave Food Safety Training Database and Book Orders
By: Roisin Keane Date: May 10, 2019
If you have already attended the the five day food safety training programme you will be familiar with the database. This post provides all the information you you will need in order to use the database. Click the link below for a quick guide Musgrave – Database Quick Guide For a more detailed guide you […]
Refresher Food Safety Training
By: Roisin Keane Date: May 10, 2019
Are you due for refresher food safety training? Click the link below for all the details on how you can get it done. Refresher Food Safety Training Guidelines Have a look back at our previous post below giving all the details around the e – learning option available for refresher training. E – Learning for […]
Calling all Food Safety Champions!!
By: Roisin Keane Date: May 9, 2019
Have you attended the five day Food Safety Training Programme yet?? If not…..we have all the information you need right here! If you missed conference this year you can click on the two links below to find out all the detail you will need in order to attend the course. Mugrave Food Safety Training Conference […]
Allergen Awareness & FIR Training October 2018
By: Food Safety Team Date: October 22, 2018
All food businesses are legally obliged to provide consumers with accurate written information in relation to the 14 specified allergens whether the food is prepacked or non-prepacked. The FSAI has said that many food businesses are still not compliant and continue to break the law by not providing written accurate allergen information for their customers. Environmental health […]
E – Learning for Retail Food Safety Refresher Training Level 1
By: Roisin Keane Date: April 13, 2018
Musgrave have launched an e-learning option for Refresher Food Safety Level 1 for those stores who have completed the Musgrave Food Safety Training Programme. The e-learning can be accessed and assigned through the Food Safety Training database. The Food Safety Training database is now available via the MLA. The e-learning is optional for stores. Stores […]
RETAIL FOOD SAFETY TRAINING PROGRAMME INTRODUCTION
By: Food Safety Team Date: July 13, 2017
Food Safety Training is a legal requirement for all food handlers, and is essential to protect our customers and our brands – poor or illegal food safety practices can result in a business closing down. Prior to 2015, our retail partners took a variety of approaches to this training, which were inconsistent across their stores. […]
Frequently Asked Questions About the Retail Food Safety Training Programme
By: Food Safety Team Date: July 5, 2017
Retail Food Safety Training FAQs: Q. Who is the best person to send on this course? A: Ideally, the store Food Safety Champion. The course is also suitable for store managers / department managers and chargehands. At least one person from each store should complete the course Q. How do I book onto the 5-day […]