The FSAI have posted the below advice in relation to COVID-19 and Food Safety Can COVID-19 be passed on through food? There is no evidence to suggest that COVID-19 is passed on through food. The main risk of transmission is from close contact with infected people. The advice to food businesses and consumers is to maintain […]
The Food Safety Authority of Ireland (FSAI) today reported that six Enforcement Orders were served on food businesses during the month of February for breaches of food safety legislation, pursuant to the FSAI Act, 1998. The Enforcement Orders were issued by environmental health officers in the Health Service Executive (HSE). Four Closure Orders were served […]